A SIMPLE KEY FOR FINE DINING TRONDHEIM MENY UNVEILED

The flavors are Daring and punchy in dishes like the scallop tartare with som tam sauce, peanuts, and mango. Borgan will challenge your spice tolerance with hen pores and skin crackers topped with refreshing crab meat, served by using a collection of warm sauces starting from moderate to very sizzling. You can also uncover much more abundant and he